This easy turkey burger recipe is simple and delicious, perfect for a quick, weeknight dinner. You can also make them ahead and freeze them!
Ingredients
- 1 lb 93% lean ground turkey
- 1/4 cup seasoned whole wheat breadcrumbs, or gluten-free breadcrumbs
- 1/4 cup dried onion flakes
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, grated
- 1 teaspoon kosher salt
- olive oil spray
- 4 burger buns
Directions
- In a large bowl, combine ground turkey, breadcrumbs, dried onion flakes, ketchup, mustard, Worcestershire sauce, garlic and salt.
- Make 4 equal patties, press down to flatten so they are not too thick, about 1/2 inch thick so they cook in the center.
