For the juiciest turkey meatloaf, add grated zucchini to it. This meatloaf is easy to whip up – mix all the ingredients, shape it into a loaf, and bake!
Ingredients
- 3/4 cup grated zucchini, squeezed dry after
- 6 tablespoons ketchup, divided
- 1 1/2 teaspoons Worcestershire sauce
- 1 lb ground turkey, 93% lean
- 2 tablespoons dried onion flakes
- 1/3 cup quick oats, or seasoned breadcrumbs
- 1 large egg
- 1 teaspoon marjoram
- 1 teaspoon kosher salt
Directions
- Preheat the oven to 350F.
- In a small bowl combine 2 tablespoons of the ketchup with Worcestershire sauce.
- In a medium bowl combine the turkey, zucchini, dried onion, oats or breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.
- Shape into a loaf and place on a baking sheet. Spoon sauce on top.
- Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.
