This easy Watermelon Feta Salad, made with only four ingredients, is a summer staple at your next summer BBQ!
Ingredients
- 9 cups watermelon, cut in large circles with a melon baller
- 2 loose cups baby arugula
- 8 to 10 fresh spearmint leaves, chopped
- 8 ounce package feta cheese, crumbled in large chunks
Directions
- Using a melon baller, prepare the melon into large balls. Set aside in a bowl until ready to serve.
- watermelon balls
- About 30 minutes before you’re ready to serve, drain the liquid from the bowl (I poured it into a cup and drank it!).
- Scatter half of the watermelon into a large, shallow serving bowl and scatter half of the arugula and feta on top, repeat with the remaining watermelon, arugula and feta then top everything with fresh mint.
